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Mathematical model for scheduling food production processes in hospital catering

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https://hal-utt.archives-ouvertes.fr/hal-03157663
Contributor : Fatima Abderrabi Connect in order to contact the contributor
Submitted on : Wednesday, March 3, 2021 - 12:44:46 PM
Last modification on : Friday, August 27, 2021 - 3:14:08 PM

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  • HAL Id : hal-03157663, version 1

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Fatima Abderrabi, Matthieu Godichaud, Alice Yalaoui, Farouk Yalaoui, Lionel Amodeo, et al.. Mathematical model for scheduling food production processes in hospital catering. International Conference in Optimization and Learning, Feb 2020, Cádiz, Spain. ⟨hal-03157663⟩

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