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Conference papers
Mathematical model for scheduling food production processes in hospital catering
Fatima Abderrabi
1, 2
Matthieu Godichaud
1
Alice Yalaoui
1
Farouk Yalaoui
1
Lionel Amodeo
1
Ardian Qerimi
2
Eric Thivet
3
Fatima Abderrabi 1, 2
Author
Matthieu Godichaud 1
Author
Alice Yalaoui 1
Author
Farouk Yalaoui 1
Author
1
LOSI - Laboratoire d'Optimisation des Systèmes Industriels (12 rue Marie Curie, F-10010 Troyes - France)
- ICD - Institut Charles Delaunay (12, rue Marie Curie BP 2060 - 10010 Troyes Cedex - France)
- UTT - Université de Technologie de Troyes (12 rue Marie Curie CS 42060 10004 TROYES CEDEX - France)
- CNRS - Centre National de la Recherche Scientifique : UMR6281 (France)
2
Centre hospitalier de Troyes (France)
3
Centre Hospitalier Universitaire de Reims (France)
Document type :
Conference papers
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https://hal-utt.archives-ouvertes.fr/hal-03157663
Contributor : Fatima Abderrabi Connect in order to contact the contributor
Submitted on : Wednesday, March 3, 2021 - 12:44:46 PM
Last modification on : Friday, August 27, 2021 - 3:14:08 PM
Contributor : Fatima Abderrabi Connect in order to contact the contributor
Submitted on : Wednesday, March 3, 2021 - 12:44:46 PM
Last modification on : Friday, August 27, 2021 - 3:14:08 PM
Identifiers
- HAL Id : hal-03157663, version 1
Citation
Fatima Abderrabi, Matthieu Godichaud, Alice Yalaoui, Farouk Yalaoui, Lionel Amodeo, et al.. Mathematical model for scheduling food production processes in hospital catering. International Conference in Optimization and Learning, Feb 2020, Cádiz, Spain. ⟨hal-03157663⟩
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