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Mathematical model for scheduling food production processes in hospital catering

Fatima Abderrabi 1, 2 Matthieu Godichaud 1 Alice Yalaoui 1 Farouk Yalaoui 1 Lionel Amodeo 1 Ardian Qerimi 2 Eric Thivet 3 
1 LOSI - Laboratoire d'Optimisation des Systèmes Industriels
ICD - Institut Charles Delaunay
2 Centre hospitalier de Troyes
3 Centre Hospitalier Universitaire de Reims
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https://hal-utt.archives-ouvertes.fr/hal-03157663
Contributor : Fatima ABDERRABI Connect in order to contact the contributor
Submitted on : Wednesday, March 3, 2021 - 12:44:46 PM
Last modification on : Sunday, June 26, 2022 - 1:41:55 AM

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  • HAL Id : hal-03157663, version 1

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CNRS | UTT | LOSI

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Fatima Abderrabi, Matthieu Godichaud, Alice Yalaoui, Farouk Yalaoui, Lionel Amodeo, et al.. Mathematical model for scheduling food production processes in hospital catering. International Conference in Optimization and Learning, Feb 2020, Cádiz, Spain. ⟨hal-03157663⟩

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