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Les nanotechnologies au service des innovations en maîtrise de la sécurité alimentaire / Nanotechnologies to support innovations in food safety control

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https://hal-utt.archives-ouvertes.fr/hal-02529180
Contributor : Jean-Baptiste VU VAN Connect in order to contact the contributor
Submitted on : Thursday, April 2, 2020 - 10:44:41 AM
Last modification on : Sunday, June 26, 2022 - 4:45:52 AM

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  • HAL Id : hal-02529180, version 1

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CNRS | UTT

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Rodica Elena Ionescu. Les nanotechnologies au service des innovations en maîtrise de la sécurité alimentaire / Nanotechnologies to support innovations in food safety control. Symposium Tecaliman, L’innovation : source de valeurs ajoutées ?, Mar 2011, Nantes, France. ⟨hal-02529180⟩

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