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Development of localized surface plasmon resonance biosensors for the detection of Brettanomyces bruxellensis in wine

Marisa Manzano 1 Pyria Vizzini 1 Kun Jia 2 Pierre-Michel Adam 2 Rodica Elena Ionescu 2
1 DI4A - Dipartimento di Scienze AgroAlimentari, Ambientali e Animali - [Udine]
2 LNIO - Laboratoire de Nanotechnologie et d'Instrumentation Optique
ICD - Institut Charles Delaunay
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https://hal-utt.archives-ouvertes.fr/hal-02484897
Contributor : Jean-Baptiste Vu Van Connect in order to contact the contributor
Submitted on : Wednesday, February 19, 2020 - 5:33:18 PM
Last modification on : Wednesday, September 15, 2021 - 3:03:55 PM

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  • HAL Id : hal-02484897, version 1

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Marisa Manzano, Pyria Vizzini, Kun Jia, Pierre-Michel Adam, Rodica Elena Ionescu. Development of localized surface plasmon resonance biosensors for the detection of Brettanomyces bruxellensis in wine. Global Medical Discovery-Key Scientific Article, 2016. ⟨hal-02484897⟩

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