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Development of localized surface plasmon resonance biosensors for the detection of Brettanomyces bruxellensis in wine

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https://hal-utt.archives-ouvertes.fr/hal-02484897
Contributor : Jean-Baptiste Vu Van <>
Submitted on : Wednesday, February 19, 2020 - 5:33:18 PM
Last modification on : Thursday, April 2, 2020 - 9:44:02 AM

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  • HAL Id : hal-02484897, version 1

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P2MN | UTT | CNRS

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Marisa Manzano, Pyria Vizzini, Kun Jia, Pierre-Michel Adam, Rodica Elena Ionescu. Development of localized surface plasmon resonance biosensors for the detection of Brettanomyces bruxellensis in wine. Global Medical Discovery-Key Scientific Article, 2016. ⟨hal-02484897⟩

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