Development of localized surface plasmon resonance biosensors for the detection of Brettanomyces bruxellensis in wine - Archive ouverte HAL Access content directly
Scientific Blog Post Year : 2016

Development of localized surface plasmon resonance biosensors for the detection of Brettanomyces bruxellensis in wine

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hal-02484897 , version 1 (19-02-2020)

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  • HAL Id : hal-02484897 , version 1

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Marisa Manzano, Pyria Vizzini, Kun Jia, Pierre-Michel Adam, Rodica Elena Ionescu. Development of localized surface plasmon resonance biosensors for the detection of Brettanomyces bruxellensis in wine. Global Medical Discovery-Key Scientific Article, 2016. ⟨hal-02484897⟩

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